I was born and raised in a joint family in Shahdol, Madhya Pradesh (central India). I learned cooking for my family and friends at an early age. Food was always cooked and served with reverence. Each dish selection was based on the season and temperament of the family. Ultimately a meal was supposed to fill up, nourish and create peace & harmony (contentment) between one’s mood, body, activity and environment.
Now with two teenagers of my own, I decided to share the skills and secrets of traditional North Indian family style cooking with Cooking Classes.
To me cooking also reflects love for family. Food brings the family & friends together; so join me at my Indian Restaurant with your family & friends to relish very traditional Indian food.